What Is the Best Beef Breed Limousin Cattle Came From

Limousin

History

The history of Limousin cattle may be as former equally the European continent itself. Cattle establish in cavern drawings estimated to be xx,000 years old in the Lascaux Caves nearly Montignac, France have a striking resemblance to today's Limousin.

Limousin originated in the West of the Massif Central betwixt Cardinal and S Due west French republic, a rather rainy region with harsh climatic conditions and poor granite soil. Consequently, the growing of field crops was very difficult at all-time and accent was placed on animal agriculture.

Every bit a result of their surround Limousin cattle evolved into a breed of unusual sturdiness, health and adaptability. This lack of natural resources also enabled the region to remain relatively isolated and the farmers free to develop their cattle with piddling outside genetic interference.

During the early times of brute power, Limousin gained a well-earned reputation as work animals in improver to their beef qualities. Rene Lafarge reported in 1698. "Limousin oxen were universally renown and esteemed both as beasts of burden and beefiness cattle." At the end of their work life these animals were then fattened for slaughter.

Since those early days the brood has adult from a working meat animal into a highly specialised beef producing creature and are referred to as the "butcher'due south creature" in France.

Characteristics

The Limousin is large, fine and has a strong boned frame. Mature Limousin females should average 650 kilos and mature males 1000 kilos. The head is small and brusk with a broad forehead, and the neck is curt with a broad cage.

Coat colour is golden-red and a lighter colour under the tummy, inside the thighs, around the optics and muzzle, and effectually the anus and stop of the tail. The peel is free of pigmentation.

Limousins with blackness genetics show a variation in colour. Calves tin can exist calorie-free fawn or dark-brown in colour graduating through dissimilar ages to a deep black at a fully mature age. Mature black animals can ofttimes brandish black coats fully tinged with brown hairs.

Horns are yellowish at the base and darken towards the tips; they are at first horizontal, then curve forwards and upward.

Statistics

An early-maturing breed, Limousins naturally produce young, only mature, lean beef in the medium weight range demanded by supermarkets and for intervention supply.

The Limousin has built a reputation for being The Carcase Breed. It produces beef with a low proportion of bone and fat, a top killing-out per centum and a high yield of saleable meat (73.3%). Half and three-quarter-bred carcases have first-class conformation well-suited to the marketplace, which demands a consistent, lean beef product. A Reading University study into beef product highlighted the fact that suckled 3-quarter-bred Limousin calves produce 98% of carcases classified -U or better. The meat quality of the Limousin carcase remains high whatever the animal's historic period at slaughter.

Limousins guarantee fantabulous productivity at a low toll. The bulls are extremely fertile and their expert conformation is passed on to all progeny, whatever the dams' breeding, while their lighter frame ensures ease of calving.

The Limousin is a profitable converter of all feeds. Commercial producers around the U.k. testify that Limousins cross-breds demonstrate a college alive weight gain per kilo of food consumed than those of whatever other breed. Beef producers rearing Limousin cattle tin can expect bulls and cross-bred cows to do well on marginal land and their progeny to finish faster. In an age where turn a profit margins are determined past production costs, this trait is of tremendous benefit.

Limousin cross Holstein Friesian suckler cows play a dominant role in commercial beef production. When crossed dorsum to Limousin bulls, their 3-quarter progeny produce carcases of like quality and conformation to pure-breds.

Pure-bred Limousin females are top class suckler cows and provide a feasible commercial option for producers with a closed herd policy. They demonstrate high fertility, a good milking ability, loftier conception rates and ease of calving. Use of the breed guarantees vigorous calves stamped with Limousin quality and home-bred replacements ensure full traceability from nascence to slaughter.

Comparative

Comparrison of Charolais and Limousin as terminal cross sire breeds by Oklahoma State University

Comparrison of Gelbvieh and Limousin Sires in a final crossbreeding system by Oklamhoma State Academy

Distribution

Increasing demand for quality beef product has witnessed the breed condign established all around the world including Espana, Portugal, Italian republic, Deutschland, Belgium, Holland, Denmark, Sweden, Ireland, Hungary, Russian federation, South Africa, USA, Canada, Brazil, Argentina, Venezuela, Uruguay and Zimbabwe.

References (the to a higher place information was cited from the post-obit sites)

www.limousin.co.uk
world wide web.irishlimousin.com
www.dyfrilimousin.co.united kingdom
www.thomlinson.co.united kingdom of great britain and northern ireland

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Source: https://www.thecattlesite.com/breeds/beef/39/limousin

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